We make dishes using plenty of delicious ingredients from Tokachi. We have devised menus and recipes that you can enjoy at home. Please enjoy the blessings of Tokachi, Hokkaido, which is a treasure trove of ingredients. Even if you just want to eat, you can also participate with a little help. The instructor is Tokachi tourism ambassador, Nobuko Togayasu, who is based in her hometown and runs cooking classes all over Japan. Full of hospitality, delicious, beautiful and comfortable experience. He is also a famous person who has appeared on television cooking shows. The content of the dishes is home cooking that actively incorporates healthy ingredients such as beans and cereals. Based on ichiju sansai, the menu consists of about 7 dishes, including rice, soup, and dessert. The popular menu is handmade tofu using Tokachi soybeans. In addition, people with physical disabilities and elderly people are also very happy. Our staff will be happy to assist you, so please do not hesitate to contact us at the time of booking.

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[Introduction of the instructor]
Mr. Nobuko Toganaya
Born in Nagasaki prefecture. Lives in Obihiro City, Hokkaido after working as an All Nippon Airways cabin attendant.
(Tokachi Tourism Ambassador, Japan Millet Association Certified Millet Creator, Hokkaido Food Meister, Grain Inspection Association Certified Rice Flour Instructor, Kanbutsu Maestro, Rice Sommelier, Tokyo Gas Eco Cooking Navigator)